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American Culinary Federation Education Foundation
The American Culinary Federation Education Foundation, in collaboration with the American Academy of Chefs (AAC), extends its support to culinary students through an annual scholarship program. This initiative aims to provide financial assistance to students pursuing apprenticeship programs, certificate programs, or post-secondary degree programs in the culinary, pastry, or foodservice-related fields.
Scholarship deadlines are April 30 and October 31 of each year.
Grade Level/Age
High School Senior
Deadline
Organization
The American Culinary Federation Education Foundation/ American Academy of Chefs
Contact
Category
Career Related
Award information
$2,500
Eligibility Requirements
To be eligible for these scholarships, applicants must meet the following criteria:
1. Exemplary Student: • Maintain a cumulative GPA of 2.75 or higher.
2. Acceptance to Accredited Institution: • Currently accepted to an accredited institution with a major in culinary, pastry, or foodservice-related fields.
Application Procedure:
The application process involves a point system, and applications will be evaluated by the scholarship selection committee.
Points can be earned for the following:
• Academic Grade Point Average • Culinary Competition Participation • Culinary Volunteer Activities • ACF Involvement