[Career and Technical Education course offering science credit only at GHS and SGHS] This course examines the interrelatedness of human, scientific and technological dimensions of livestock production. Instruction is designed to allow for the application of scientific and technological aspects of animal science through field and laboratory experiences. This course may meet the requirements for the fourth science credit.

Certification
No
Mentorship
No
Course Number
8A410
Credits
1
Semesters
2
Grade
11-12
Prerequisite
Prior completion of one AFNR course, or teacher recommendation; Biology and IPC are recommended.
Level
High School
Subject
Career & Technical Education (CTE)
GPA Classification
(R) Regular
Career Cluster
Agriculture, Food & Natural Sciences