School Closures
Hospitality and Tourism
Learn about the Hospitality and Tourism career cluster.
Create great experiences
The Hospitality and Tourism Career Cluster focuses on the management, marketing, and operation of restaurants, lodging, attractions, recreation events, and travel-related services. This career cluster includes occupations ranging from reservations and transportation, to event planner and general manager.
Need a hard copy? See the 24-25 Hospitality and Tourism Career Cluster Packet (PDF).
Programs of study
Expand AllCulinary Arts
The Culinary Arts program of study focuses on occupational and educational opportunities associated with the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study includes opportunities involved in directing and participating in the preparation and cooking of food.
Course pathways
| Level | Campus pathway | GRCTC pathway |
|---|---|---|
| 1 | Principles of Hospitality and Tourism Introduction to Culinary Arts | |
| 2 | Culinary Arts | |
| 3 | Advanced Culinary Arts | |
| 4 | Food Science Career Preparation | Practicum in Culinary Arts Practicum in Hospitality Services |
Note: Level 3 and 4 classes are advanced CTE courses.
Example Aligned Occupations
| Occupations | Median wage | Annual openings | 10 Year Growth |
|---|---|---|---|
| Bakers | $29,466 | 2,942 | 26% |
| Chef and Head Cooks | $44,761 | 950 | 37% |
| Food Science Technicians | $83,220 | 24,450 | 23% |
Aligned Industry-Based Certifications
- ServSafe Manager
- AMSA Food Safety Science Certification
Example Postsecondary options
| Education level | Options |
|---|---|
| Associate's Degree |
|
| Bachelor's Degree |
|
| Master's/Doctoral Degree/Professional Degree |
|
*Additional industry-based certification information is available on the TEA CTE website.
For more information on post-secondary options for this program of study, visit the TXCTE website.
Work-based learning and expanded learning opportunities
One of the best ways to acquire experience in your chosen career is by engaging in exploration activities, work-based learning, or by joining a Career and Technical Student Organization (CTSO) such as participation in FCCLA or SkillsUSA
Exploration activities
- Participate in the Family, Career and Community Leaders of America (FCCLA)
- Participate in the SkillsUSA
Work-based learning activities
- Work part-time in a resturant as a line cook or chef
- Shadow a director of a non-profit that produces and delivers food for companies in need
- Intern at a catering company and learn about food production
Lodging and Resort Management
The Lodging and Resort Management program of study introduces CTE Learners to occupations and educational opportunities related to the logistical and operational management of lodging and resorts. This program of study addresses human resources, financial analysis and marketing.
Course pathways
| Level | Campus pathway | GRCTC pathway |
|---|---|---|
| 1 | Principles of Hospitality and Tourism Principals of Business, Marketing and Finance | |
| 2 | Hotel Management Travel and Tourism Management Enterpreneurship 1 | |
| 3 | Hospitality Services | |
| 4 | Career Preparation | Practicum in Hospitality Services |
Note: Level 3 and 4 classes are advanced CTE courses.
Example Aligned Occupations
| Occupations | Median wage | Annual openings | % Growth |
|---|---|---|---|
| General Operations Managers | $83,220 | 25,450 | 23% |
| Meeting, Convention and Event Planners | $49,428 | 1070 | 25% |
| Reservation and Transportation Ticket Agents and Travel Clerks | $48,000 | 2031 | 17% |
Industry-Based Certifications
- General Management
Example Postsecondary opportunities
Below is a list of potential career certifications for a student interested in this program of study.
| Education level | Options |
|---|---|
| Associate's Degree |
|
| Bachelor's Degree |
|
| Master's/Doctoral and Professional Degrees |
|
Work based learning and expanded learning opportunities
One of the best ways to acquire experience in your chosen career is by engaging in exploration activities, work-based learning, or by joining a Career and Technical Student Organization (CTSO) such as participating in FCCLA or SkillsUSA
Exploration activities
- Participate in the Family, Career and Community Leaders of America (FCCLA)
Work-based learning activities
- Intern at a resort to learn about customer service and lodging management
- Work part-time at a theme park or a hotel
- Shadow and event planner at a local convention center
Graduation planning
Endorsement: Business & Industry
See course descriptions and additional information on the course descriptions page.
Contact us
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